컨텐츠로 이동
The drunken botanist : the plants that create the world's great drinks 해당 항목을 미리보기
닫기해당 항목을 미리보기
확인중입니다…

The drunken botanist : the plants that create the world's great drinks

저자: Amy Stewart
출판사: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
판/형식:   도서 : 영어 : 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
평가:

기반으로 1 평가 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

 

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

문서 형식:
모든 저자 / 참여자: Amy Stewart
ISBN: 9781616200466 1616200464
OCLC 번호: 813301112
메모: Includes index.
설명: xv, 381 p. : ill. ; 21 cm
내용: pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth --
pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty --
pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation.
책임: Amy Stewart.

초록:

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

리뷰

편집자의 리뷰

출판사 줄거리

"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." "The New York Times""Many boozy books have been published over the years, spilling over with fun facts about 더 읽기…

 
사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

모든 사용자 태그 (1)

가장 인기있는 태그 보기 태그 리스트 | tag cloud

유사 항목

관련 주제:(4)

이 항목을 가지고 있는 사용자 목록 (11)

요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


<http://www.worldcat.org/oclc/813301112>
library:oclcnum"813301112"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/813301112>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:bookEdition"1st ed."
schema:creator
schema:datePublished"2013"
schema:description"Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries."@en
schema:description"pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth -- pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty -- pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1173009278>
schema:inLanguage"en"
schema:name"The drunken botanist : the plants that create the world's great drinks"@en
schema:numberOfPages"381"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.