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The drunken botanist : the plants that create the world's great drinks

著者: Amy Stewart
出版商: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
版本/格式:   打印图书 : 英语 : 1st ed查看所有的版本和格式
提要:
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
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类型/形式: Cookbooks
材料类型: 互联网资源
文档类型 图书, 互联网资源
所有的著者/提供者: Amy Stewart
ISBN: 9781616200466 1616200464 9781604694765 1604694769
OCLC号码: 813301112
注释: Includes index.
奖励: Commended for IACP Crystal Whisk Award (Wine/Beer/Spirits) 2014
Short-listed for James Beard Foundation Book Awards (Beverage) 2014
描述: xv, 381 pages : illustrations ; 21 cm
内容: pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth --
pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty --
pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation.
责任: Amy Stewart.

摘要:

Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

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"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." --The New York Times"Many boozy books have been published over the years, spilling over with fun facts about 再读一些...

 
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