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Dry-curing pork : make your own salami, pancetta, coppa, prosciutto, and more

Author: Hector Kent
Publisher: Woodstock, VT : Countryman Press, [2014]
Series: Countryman know how.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

How to dry-cure pork delicacies at home.

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Document Type: Book
All Authors / Contributors: Hector Kent
ISBN: 9781581572438 1581572433
OCLC Number: 894610871
Description: 183 pages : color illustrations ; 21 cm.
Contents: The art of dry-cured meat --
Teaching recipes --
Whole-muscle dry-curing --
Salami --
Mediterranean dry-cured hams --
Enjoying your dry-cured meat.
Series Title: Countryman know how.
Responsibility: Hector Kent.

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