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The drying for milling purposes of damp and garlicky wheat

Author: John Herron Cox; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1916.
Series: Bulletin of the U.S. Department of Agriculture, no. 455.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Cox, John Herron, 1879-
Drying for milling purposes of damp and garlicky wheat.
Washington, D.C. : U.S. Dept. of Agriculture, 1916
(OCoLC)777364827
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: John Herron Cox; United States. Department of Agriculture.
OCLC Number: 16564303
Notes: Caption title.
"December 2, 1916."
Description: 11 pages : illustrations, 1 map ; 24 cm.
Contents: Introduction. pp. 1. The drying of damp wheat --
The distribution of garlic. pp. 2. The amount of moisture in garlic before and after drying. pp. 3. The loss of moisture in garlic in warm and in hot wheat --
The quantity of garlic before and after cleaning. pp. 4. Tempering the dried wheat --
Commercial milling test. pp. 5. Drying and milling test of garlicky wheats having a high, medium, and low moisture content. pp. 6. Dring wheat at different temperatures. pp. 7. The drying of wheat at 140 degrees F --
Summary. pp. 9.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 455.
Responsibility: by J.H. Cox.

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