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Earle Sieveling's New York cuisine.

Author: Earle Sieveling
Publisher: New York : McGraw-Hill, ©1985.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Earle Sieveling
ISBN: 007057295X 9780070572959
OCLC Number: 10711042
Notes: Includes index.
Description: xxvii, 232 pages : color illustrations ; 24 cm
Other Titles: New York cuisine
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