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Earth to table : seasonal recipes from an organic farm

Author: Jeff Crump; Bettina Schormann; Edward Pond
Publisher: New York, NY : Ecco, ©2009.
Edition/Format:   Print book : Biography : English : 1st U.S. edView all editions and formats
Database:WorldCat
Summary:
Documents the journey of seasonal foods from local farms to a restaurant through essays and recipes, while explaining the relationship between how food is grown and eaten.
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Material Type: Biography
Document Type: Book
All Authors / Contributors: Jeff Crump; Bettina Schormann; Edward Pond
ISBN: 0061825948 9780061825941
OCLC Number: 438187786
Notes: Includes index.
Description: 326 pages : color illustrations, portraits ; 24 cm
Contents: Wheat story --
Foraging --
Chef Matthew Dillon Sitka and spruce --
Wheat story --
Seafood --
Summer recipes --
Winter --
Planning a herb garden --
Chef Thomas Keller the French laundry --
Winter recipes --
Conclusion --
Basic recipes.
Responsibility: Jeff Crump and Bettina Schormann ; with photographs by Edward Pond.
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Abstract:

Documents the journey of seasonal foods from local farms to a restaurant through essays and recipes, while explaining the relationship between how food is grown and eaten.

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Linked Data


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