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Easy Edibles : How to Grow and Enjoy Fresh Food.

Author: Judy Barrett
Publisher: College Station : Texas A & M University Press, 2015.
Series: W.L. Moody Jr. natural history series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Barrett, Judy.
Easy Edibles : How to Grow and Enjoy Fresh Food.
College Station : Texas A & M University Press, ©2015
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Judy Barrett
ISBN: 9781623493431 1623493439
OCLC Number: 914150067
Description: 1 online resource (130 pages).
Contents: Preface; Ch. 1 Is This Going to Be Hard?; History is Long; Memory is Short; Why Bother?; Ch. 2 Working with What You've Got; Adding Vegetables to Existing Landscapes; Choosing Herbs as Shrubs, Borders, and Ground Covers; Growing Food in the Kitchen; Ch. 3 Aw, Grow up!; Planting on Trellises, Fences, and Walls; Veggie Vines; Espaliered Trees; Grape Arbors; Ch. 4 Put in in a Pot, or a Bucket, or a Bag, or ... ; Traditional Containers; Nontraditional Containers; Ch. 5 Food Just Grows on Trees; Fruit; Nuts; Ch. 6 Free Foods: Stalking the Wild Whatever; Foraging for Fun and Flavor. Forest GardeningCh. 7 If You Want to do More, Go to Bed(s); Raised Beds; Sheet Composting; Variations on a Theme; Hydroponics and Aquaponics; Ch. 8 Taking the Show on the Road; Community Gardens; Gardens Here, There, and Everywhere; Ch. 9 Just Get It!; Pick Your Own; Farmers' Markets; Farm Stands; Community Supported Agriculture; Resources; Index.
Series Title: W.L. Moody Jr. natural history series.

Abstract:

Veteran gardener and author Judy Barrett's book dispels the idea that growing plants we can eat is harder than growing plants we can't eat and introduces readers to the idea of placing plants that can produce in an ordinary landscape, a harvest of herbs, vegetables, fruits, and nuts. Whether buying a few tomato plants for a patio container or exploring the idea of a frontyard or kitchen plot, incorporating plants that "bear food" into the landscape has real appeal, even to weekend gardeners. For the more ambitious, Barrett offers a primer on the various kinds of garden beds that are easy to cr.

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