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The easy way to artisan breads and pastries

Author: Avner Laskin; Josef Salis
Publisher: New York : Sterling ; Lewes : GMC Distribution [distributor], 2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Taking the intimidation out of the baking process, this work provides easy-to-follow guidelines to make such delicacies as French-Style Brioche and "Tarletette" Rolls. It also discusses the raw  Read more...

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Document Type: Book
All Authors / Contributors: Avner Laskin; Josef Salis
ISBN: 9781402747403 1402747403
OCLC Number: 124026049
Notes: Originally published: 2005.
Includes index.
Description: 160 pages : illustrations ; 24 cm
Responsibility: Avner Laskin ; photography by Josef Salis.

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