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Eat and be satisfied : a social history of Jewish food

Author: John Cooper
Publisher: Northvale, N.J. : Jason Aronson, ©1993.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the  Read more...

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Genre/Form: History
Additional Physical Format: Online version:
Cooper, John, 1935-
Eat and be satisfied.
Northvale, N.J. : Jason Aronson, ©1993
(OCoLC)607800983
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: John Cooper
ISBN: 0876683162 9780876683163
OCLC Number: 27266322
Description: xx, 259 pages ; 23 cm
Contents: Table of contents (unedited publisher data) <Acknowledgments --
Introduction --
Biblical Food --
The Dietary Laws --
Everyday Food in the Talmudic Age --
Sabbath and Festival Food in the Talmudic Age --
Traditional Jewish Food in the Middle Ages --
Sabbath and Festival Food in the Middle Age --
The Food of the Sephardim --
Everyday Food of Central and Eastern European Jews --
Sabbath and Festival Food of Central and Eastern European Jews --
Conclusion --
Appendix --
Notes --
For Further Reading --
Index.>
Responsibility: John Cooper.
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