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Eat art

Author: National Gallery of Australia.
Publisher: Canberra : The Gallery, 2004.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Summary:
"Thirty-one prominent Australian chefs have been inspired by works of art in the Australian art collection of the National Gallery of Australia." "This publication includes recipes, superb photographs of the prepared dishes, reproductions of works from the national collection and accompanying notes to satisfy all tastes and sensibilities."--Book jacket.
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Details

Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: National Gallery of Australia.
ISBN: 0642541973 9780642541970
OCLC Number: 62541602
Notes: Includes index.
Description: 164 pages : illustrations (some color) ; 23 cm
Responsibility: National Gallery of Australia.

Abstract:

"Thirty-one prominent Australian chefs have been inspired by works of art in the Australian art collection of the National Gallery of Australia." "This publication includes recipes, superb photographs of the prepared dishes, reproductions of works from the national collection and accompanying notes to satisfy all tastes and sensibilities."--Book jacket.

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Primary Entity

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