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Eat cheap but eat well

Author: Charles Mattocks; Mary Hunt
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2009.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Eating well on a tight budget can be a great challenge. This book comes to the rescue with a collection of creative, great tasting meal solutions that won't break the bank.
Rating:

based on 2 rating(s) 2 with reviews

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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Charles Mattocks; Mary Hunt
ISBN: 9780470293362 0470293365
OCLC Number: 213466559
Notes: Includes index.
Description: 207 p., [16] p. of plates : ill. (some col.) ; 23 cm.
Contents: Celebrating the poor chef in all of us --
Poultry with pizzazz --
Beef with bravado --
Practical pork --
Other marvelous meats --
Pasta prodigies --
Fabulous fish --
Sensational seafood --
Excellent eggs --
Scrumptious salads --
Versatile and vegetarian --
Savory soups and sandwiches --
Dazzingly healthy desserts.
Responsibility: Charles Mattocks, with Mary Hunt.
More information:

Abstract:

From a rising television food personality, delicious meals that won't bust the budget Appearing weekly on syndicated television talk shows, Charles Mattocks has made his reputation as “The Poor  Read more...

Reviews

Editorial reviews

Publisher Synopsis

"Perfectly timed for the current economy, Mattocks's book provides an assortment of approachable, repertoire-expanding recipes for affordable dinners... readers will find more than enough variety to Read more...

 
User-contributed reviews

WorldCat User Reviews (2)

Eat cheap but eat well

by luluhoho (WorldCat user published 2010-11-11) Very Good Permalink

My review is mainly from the standpoint of looking at this as a vegetarian. However, too many pages were dedicated to fish.

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Slow down book oh

by vcheapprice (WorldCat user published 2010-11-09) Fair Permalink

I think this book is slow dow My review is mainly from the standpoint of looking at this as a vegetarian. There are few recipes that are suitable for vegetarians outside the rather short vegetarian chapter, and one of the "vegetarian" recipes calls for chicken broth.

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