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Eat cheap but eat well

Autor: Charles Mattocks; Mary Hunt
Verlag: Hoboken, N.J. : John Wiley & Sons, ©2009.
Ausgabe/Medienart   Gedrucktes Buch : EnglischAlle Ausgaben und Medienarten anzeigen
Zusammenfassung:
Eating well on a tight budget can be a great challenge. This book comes to the rescue with a collection of creative, great tasting meal solutions that won't break the bank.
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Gattung/Form: Cookbooks
Medienart: Internetquelle
Dokumenttyp Buch, Internet-Ressource
Alle Autoren: Charles Mattocks; Mary Hunt
ISBN: 9780470293362 0470293365
OCLC-Nummer: 213466559
Anmerkungen: Includes index.
Beschreibung: 207 pages, [16] pages of plates : illustrations (some color) ; 23 cm
Inhalt: Celebrating the poor chef in all of us --
Poultry with pizzazz --
Beef with bravado --
Practical pork --
Other marvelous meats --
Pasta prodigies --
Fabulous fish --
Sensational seafood --
Excellent eggs --
Scrumptious salads --
Versatile and vegetarian --
Savory soups and sandwiches --
Dazzingly healthy desserts.
Verfasserangabe: Charles Mattocks, with Mary Hunt.
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Abstract:

From a rising television food personality, delicious meals that won't bust the budget Appearing weekly on syndicated television talk shows, Charles Mattocks has made his reputation as "The Poor  Weiterlesen…

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Redaktionelle Rezension

Nielsen BookData

"Perfectly timed for the current economy, Mattocks's book provides an assortment of approachable, repertoire-expanding recipes for affordable dinners... readers will find more than enough variety to Weiterlesen…

 
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Eat cheap but eat well

von luluhoho (Veröffentlicht von WorldCat-Nutzern/innen 2010-11-11) Sehr gut Permalink

My review is mainly from the standpoint of looking at this as a vegetarian. However, too many pages were dedicated to fish.

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Slow down book oh

von vcheapprice (Veröffentlicht von WorldCat-Nutzern/innen 2010-11-09) Mittelmäßig Permalink

I think this book is slow dow My review is mainly from the standpoint of looking at this as a vegetarian. There are few recipes that are suitable for vegetarians outside the rather short vegetarian chapter, and one of the "vegetarian" recipes calls for chicken broth.

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