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Eat cheap but eat well

Auteur: Charles Mattocks; Mary Hunt
Uitgever: Hoboken, N.J. : John Wiley & Sons, ©2009.
Editie/Formaat:   Print book : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
Eating well on a tight budget can be a great challenge. This book comes to the rescue with a collection of creative, great tasting meal solutions that won't break the bank.
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Details

Genre: Internetbron
Soort document: Boek, Internetbron
Alle auteurs / medewerkers: Charles Mattocks; Mary Hunt
ISBN: 9780470293362 0470293365
OCLC-nummer: 213466559
Opmerkingen: Includes index.
Beschrijving: 207 pages, [16] pages of plates : illustrations (some color) ; 23 cm
Inhoud: Celebrating the poor chef in all of us --
Poultry with pizzazz --
Beef with bravado --
Practical pork --
Other marvelous meats --
Pasta prodigies --
Fabulous fish --
Sensational seafood --
Excellent eggs --
Scrumptious salads --
Versatile and vegetarian --
Savory soups and sandwiches --
Dazzingly healthy desserts.
Verantwoordelijkheid: Charles Mattocks, with Mary Hunt.
Meer informatie:

Fragment:

From a rising television food personality, delicious meals that won't bust the budget Appearing weekly on syndicated television talk shows, Charles Mattocks has made his reputation as “The Poor  Meer lezen...

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Synopsis uitgever

"Perfectly timed for the current economy, Mattocks's book provides an assortment of approachable, repertoire-expanding recipes for affordable dinners... readers will find more than enough variety to Meer lezen...

 
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Eat cheap but eat well

door luluhoho (Gepubliceerd door gebruiker WorldCat 2010-11-11) Heel goed Permalink

My review is mainly from the standpoint of looking at this as a vegetarian. However, too many pages were dedicated to fish.

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Slow down book oh

door vcheapprice (Gepubliceerd door gebruiker WorldCat 2010-11-09) Redelijk Permalink

I think this book is slow dow My review is mainly from the standpoint of looking at this as a vegetarian. There are few recipes that are suitable for vegetarians outside the rather short vegetarian chapter, and one of the "vegetarian" recipes calls for chicken broth.

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