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Eat the city : a tale of the fishers, trappers, hunters, foragers, slaughterers, butchers, farmers, poultry minders, sugar refiners, cane cutters, beekeepers, winemakers, and brewers who built New York

Author: Robin Shulman
Publisher: New York : Crown, ©2012.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.
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Genre/Form: History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robin Shulman
ISBN: 9780307719058 0307719057 9780307719072 0307719073
OCLC Number: 778635500
Description: 335 pages : map ; 22 cm
Contents: Introduction --
Honey --
Vegetables --
Meat --
Sugar --
Beer --
Fish --
Wine --
Epilogue.
Responsibility: Robin Shulman.
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Abstract:

Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people.

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Primary Entity

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