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Eat this, not that, for kids : be the leanest, fittest family on the block!

Autore: David Zinczenko; Matt Goulding
Editore: Emmaus, Pennsylvania : Rodale, ©2008. ©2008
Edizione/Formato:   book_printbook : English
Banca dati:WorldCat
Sommario:
This must-have guide for concerned parents offers detailed analysis and nutritional tips on thousands of the most popular food choices for kids. Covering the best and worst options available at the most popular restaurants in the country as well as the healthiest--and most harmful--foods in the supermarket aisles, if kids are eating it, this book is probably analyzing it. Other features include: restaurant report  Per saperne di più…
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Genere/forma: Popular works
Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: David Zinczenko; Matt Goulding
ISBN: 9781605299433 160529943X 9781439554838 1439554838
Numero OCLC: 216941826
Note: Includes index.
Descrizione: xv, 303 pages : color illustrations ; 17 cm
Contenuti: Acknowledgments --
Introduction: Choice is yours --
Feeding the future: the 8 rules of kids' nutrition --
At their favorite restaurants: the best and worst meals at 43 fast-food and chain restaurants --
Eat this, not that! ultimate menu decoder: strategies for eating right at any restaurant --
At the supermarket: the complete Eat this, not that! for kids! grocery list --
At school: how to survive and thrive in the cafeteria and beyond --
At home: making your home the healthiest in the neighborhood --
Legacy of fitness: shed pounds with your kids with these fun family activities --
Index.
Responsabilità: by David Zinczenko ; with Matt Goulding.
Maggiori informazioni:

Abstract:

It's no secret that children are getting fatter. This guide for concerned parents offers analysis and nutritional tips on thousands of the popular food choices for kids. It covers the best and worst  Per saperne di più…

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"We are learning so much [from Eat This, Not That! and Eat This, Not That! For Kids]." --Rachael Ray"I love nutrition, I've gone to nutritionists, but putting it in this kind of stuff that we Per saperne di più…

 
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