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Eating and drinking in France today

Author: Pamela Vandyke Price
Publisher: London, Tom Stacey Ltd. 1972.
Edition/Format:   Print book : English : [Rev. ed.]View all editions and formats
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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Pamela Vandyke Price
ISBN: 0854681590 9780854681594
OCLC Number: 481737
Notes: Previous ed. published in 1966 under title: France: a food and wine guide.
Description: 324 pages illustrations, maps 23 cm
Responsibility: [by] Pamela Vandyke Price.

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