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Eating and drinking in Roman Britain

저자: H E M Cool
출판사: Cambridge : Cambridge University Press, 2006.
판/형식:   Print book : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this study shows how varied these habits were in different regions and amongst different communities and challenges the idea chat there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery,  더 읽기…
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자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: H E M Cool
ISBN: 9780521802765 0521802768 9780521003278 052100327X
OCLC 번호: 71347472
설명: xvi, 282 pages
내용: 1. Aperitif; 2. The food itself; 3. The packaging; 4. The human remains; 5. Written evidence; 6. Kitchen and dining basics: techniques and utensils; 7. The store cupboard; 8. Staples; 9. Meat; 10. Dairy products; 11. Poultry and eggs; 12. Fish and seafood; 13. Game; 14. Greengrocery; 15. Drink; 16. The end of independence; 17. A brand new province; 18. Coming of age; 19. A different world; 20. Digestif.
책임: H.E.M. Cool.

초록:

This 2006 book illuminates the eating and drinking habits of the inhabitants of Britain during the Roman period.  더 읽기…

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'With considerations of Romanisation and identity very much at the forefront of current thinking and research ion roman archaeology, it is a pleasure to welcome a book which makes such a substantive 더 읽기…

 
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