컨텐츠로 이동
Eating and drinking in Roman Britain 해당 항목을 미리보기
닫기해당 항목을 미리보기
확인중입니다…

Eating and drinking in Roman Britain

저자: H E M Cool
출판사: Cambridge : Cambridge University Press, 2006.
판/형식:   도서 : 영어모든 판과 형식 보기
데이터베이스:WorldCat
요약:
"What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this study shows how varied these habits were in different regions and amongst different communities and challenges the idea chat there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery,  더 읽기…
평가:

(아무런 평가가 없습니다.) 0 리뷰와 함께 - 첫번째로 올려주세요.

주제
다음과 같습니다:

 

온라인으로 문서 찾기

이 항목에 대한 링크

도서관에서 사본 찾기

&AllPage.SpinnerRetrieving; 해당항목을 보유하고 있는 도서관을 찾는 중

상세정보

자료 유형: 인터넷 자료
문서 형식: 책, 인터넷 자원
모든 저자 / 참여자: H E M Cool
ISBN: 9780521802765 0521802768 9780521003278 052100327X
OCLC 번호: 71347472
설명: xvi, 282 p.
내용: 1. Aperitif; 2. The food itself; 3. The packaging; 4. The human remains; 5. Written evidence; 6. Kitchen and dining basics: techniques and utensils; 7. The store cupboard; 8. Staples; 9. Meat; 10. Dairy products; 11. Poultry and eggs; 12. Fish and seafood; 13. Game; 14. Greengrocery; 15. Drink; 16. The end of independence; 17. A brand new province; 18. Coming of age; 19. A different world; 20. Digestif.
책임: H.E.M. Cool.

초록:

This 2006 book illuminates the eating and drinking habits of the inhabitants of Britain during the Roman period.  더 읽기…

리뷰

편집자의 리뷰

출판사 줄거리

'With considerations of Romanisation and identity very much at the forefront of current thinking and research ion roman archaeology, it is a pleasure to welcome a book which makes such a substantive 더 읽기…

 
사용자-기여 리뷰
GoodReads 리뷰 가져오는 중…
DOGObooks 리뷰를 가지고 오는 중…

태그

첫번째 되기
요청하신 것을 확인하기

이 항목을 이미 요청하셨을 수도 있습니다. 만약 이 요청을 계속해서 진행하시려면 Ok을 선택하세요.

링크된 데이터


<http://www.worldcat.org/oclc/71347472>
library:oclcnum"71347472"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:MediaObject
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:creator
schema:datePublished"2006"
schema:exampleOfWork<http://worldcat.org/entity/work/id/58292447>
schema:genre"History"@en
schema:inLanguage"en"
schema:name"Eating and drinking in Roman Britain"@en
schema:numberOfPages"282"
schema:publication
schema:publisher
schema:reviews
rdf:typeschema:Review
schema:itemReviewed<http://www.worldcat.org/oclc/71347472>
schema:reviewBody""What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this study shows how varied these habits were in different regions and amongst different communities and challenges the idea chat there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how they can be analysed. It will be a useful guide to all archaeologists, and those who wish to learn about the strengths and weaknesses of these materials and how best to use them."--BOOK JACKET."
schema:workExample
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBA678507>
umbel:isLike<http://bnb.data.bl.uk/id/resource/GBA678553>
wdrs:describedby

Content-negotiable representations

윈도우 닫기

WorldCat에 로그인 하십시오 

계정이 없으세요? 아주 간단한 절차를 통하여 무료 계정을 만드실 수 있습니다.