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Eating animals

Auteur : Jonathan Safran Foer
Éditeur: New York : Little, Brown and Company, 2009.
Édition/format:   Livre imprimé : Anglais : 1st edVoir toutes les éditions et tous les formats
Résumé:
From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals  Lire la suite...
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Détails

Type d’ouvrage: Ressource Internet
Type de document: Livre, Ressource Internet
Tous les auteurs / collaborateurs: Jonathan Safran Foer
ISBN: 9780316069908 0316069906 9780316072670 0316072672 9780141031934 014103193X 9780241144251 0241144256
Numéro OCLC: 318877983
Description: vii, 341 pages ; 25 cm
Contenu: Storytelling --
All or nothing or something else --
Words/meaning --
Hiding/seeking --
Influence/speechlessness --
Slices of paradise/pieces of shit --
I do --
Storytelling.
Responsabilité: Jonathan Safran Foer.

Résumé:

Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not  Lire la suite...

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Synopsis de l’éditeur

A spirited, emotional and well-researched investigation into what our taste for flesh really means * Observer * Deserves a place at the table with our greatest philosophers * Los Angeles Times * Lire la suite...

 
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