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Eating, drinking, and visiting in the South : an informal history

Author: Joe Gray Taylor
Publisher: Baton Rouge : Louisiana State University Press, 2008.
Edition/Format:   Print book : State or province government publication : English : Updated edView all editions and formats
Database:WorldCat
Summary:
"A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shore, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South"--Publisher website (April 2008).
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Details

Genre/Form: History
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Joe Gray Taylor
ISBN: 9780807133514 0807133515
OCLC Number: 180753023
Notes: Includes index.
Description: 184 pages ; 22 cm
Responsibility: Joe Gray Taylor ; with a new introduction by John Egerton.

Abstract:

"A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shore, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South"--Publisher website (April 2008).

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