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Eating fractions

Author: Bruce McMillan
Publisher: New York : Scholastic, ©1991.
Series: Ready-to-go classroom library., Grade 1.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
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Genre/Form: Juvenile works
Children's nonfiction
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Bruce McMillan
ISBN: 0590437704 9780590437707 9780439699372 0439699371 9780590437714 0590437712
OCLC Number: 22452682
Description: 32 unnumbered pages : color illustrations ; 23 x 29 cm.
Series Title: Ready-to-go classroom library., Grade 1.
Responsibility: cooked, written, drafted, and photo-illustrated by Bruce McMillan.

Abstract:

Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

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