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Eating hints : recipes and tips for better nutrition during cancer treatment

Author: Marion E MorraNancy SuskiBonny L JohnsonNational Cancer Institute (U.S.). Office of Cancer Communications.Yale-New Haven Medical Center.All authors
Publisher: Bethesda, Md. : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, 1984.
Series: NIH publication, no. 84-2079.
Edition/Format:   Print book : Government publication : EnglishView all editions and formats
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Material Type: Government publication
Document Type: Book
All Authors / Contributors: Marion E Morra; Nancy Suski; Bonny L Johnson; National Cancer Institute (U.S.). Office of Cancer Communications.; Yale-New Haven Medical Center.; National Institutes of Health (U.S.)
OCLC Number: 12258685
Notes: Written by members of the Yale-New Haven Medical Center and reprinted by the Office of Cancer Communications, National Cancer Institute.
Description: v, 86 pages : illustrations ; 23 cm.
Series Title: NIH publication, no. 84-2079.
Responsibility: [Marion E. Morra, Nancy Suski, Bonny L. Johnson].

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