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Eating hints : recipes and tips for better nutrition during treatment

Author: Marion E MorraNancy SuskiBonny L JohnsonNational Cancer Institute (U.S.). Office of Cancer Communications.Yale-New Haven Medical Center.All authors
Publisher: [Bethesda, Md.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health, 1980.
Series: NIH publication, no. 80-2079.
Edition/Format:   Print book : Government publication : EnglishView all editions and formats
Database:WorldCat
Summary:
Abstract: Food preparation and eating tips especially designed for cancer patients are provided. Suggestions include how to add calories, easy to prepare dishes, and what foods are low in fiber. The special needs and strains that cancer therapy and the disease, itself, place on the body require unique dietary considerations. Protein and calorie needs are greater during an illness. A 200-300 calorie a day increase,  Read more...
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Material Type: Government publication
Document Type: Book
All Authors / Contributors: Marion E Morra; Nancy Suski; Bonny L Johnson; National Cancer Institute (U.S.). Office of Cancer Communications.; Yale-New Haven Medical Center.; National Institutes of Health (U.S.)
OCLC Number: 6984812
Notes: Written by members of the Yale-New Haven Medical Center and reprinted by the Office of Cancer Communications, National Cancer Institute.
Description: iii, 86 pages : illustrations.
Series Title: NIH publication, no. 80-2079.
Responsibility: [Marion E. Morra, Nancy Suski, Bonny L. Johnson].

Abstract:

Abstract: Food preparation and eating tips especially designed for cancer patients are provided. Suggestions include how to add calories, easy to prepare dishes, and what foods are low in fiber. The special needs and strains that cancer therapy and the disease, itself, place on the body require unique dietary considerations. Protein and calorie needs are greater during an illness. A 200-300 calorie a day increase, including 80-90 additional grams of protein is recommended. However, many patients lose their appetites and find many foods unappealing. Eat well when you desire foods; nutrients can be stored in the body for later use. Stay away from foods that don't interest you: if red meat is no longer appealing, eat turkey or chicken. Eat small meals often and keep snacks handy. Avoid greasy foods and rich sauces. Tastes change, tart foods such as lemon juice and vinegar enhance a food's flavor.

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Primary Entity

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