omitir hasta el contenido
Eating identities : reading food in Asian American literature Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

Eating identities : reading food in Asian American literature

Autor: Wenying Xu
Editorial: Honolulu : University of Hawai'i Press, ©2008
Edición/Formato:   Libro : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: Wenying Xu
ISBN: 9780824831950 0824831950
Número OCLC: 487995725
Notas: Enjoyment and ethnic identity in No-no boy and Obasan. Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people". Class and cuisine: David Wong Louie's The barbarians are coming. Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee. Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked. Epilogue: eating identities
Descripción: ix, 195 s. ; 23 cm.
Contenido: Enjoyment and ethnic identity in No-no boy and Obasan --
Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people". Class and cuisine: David Wong Louie's The barbarians are coming --
Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee --
Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked --
eating identities / Epilogue.
Responsabilidad: Wenying Xu

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.
Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


<http://www.worldcat.org/oclc/487995725>
library:oclcnum"487995725"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/487995725>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
rdf:typeschema:Intangible
schema:name"Cookery in literature."
schema:about
rdf:typeschema:Intangible
schema:name"Asian Americans--Intellectual life."
schema:about
rdf:typeschema:Intangible
schema:name"Asian Americans in literature."
schema:about
rdf:typeschema:Intangible
schema:name"Food habits--Social aspects."
schema:about
rdf:typeschema:Intangible
schema:name"American literature--Asian American authors--History and criticism."
schema:about
rdf:typeschema:Intangible
schema:name"Gastronomy in literature."
schema:about
rdf:typeschema:Intangible
schema:name"Dinners and dining in literature."
schema:about
rdf:typeschema:Intangible
schema:name"Food habits in literature."
schema:contributor
schema:copyrightYear"2008"
schema:datePublished"2008"
schema:description"Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people". Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- eating identities / Epilogue."
schema:exampleOfWork<http://worldcat.org/entity/work/id/799357271>
schema:inLanguage"en"
schema:name"Eating identities : reading food in Asian American literature"
schema:publisher
rdf:typeschema:Organization
schema:name"University of Hawai'i Press"
schema:workExample
schema:workExample

Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.