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Eating India : exploring the food and culture of the land of spices

Author: Chitrita Banerji
Publisher: London : Bloomsbury, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Indian cuisine is much more diverse than we might imagine. The author takes us on a journey through a national food formed by generations of arrivals, assimilations and conquests. She travels across  Read more...

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Document Type: Book
All Authors / Contributors: Chitrita Banerji
ISBN: 9780747581376 0747581371 9780747596387 0747596387
OCLC Number: 181069128
Description: xix, 265 pages : map ; 22 cm
Responsibility: Chitrita Banerji.
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