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Eating Korean : From barbecue to kimchi, recipes from my home

Author: Cecilia Hae-Jin Lee
Publisher: Hoboken, N.J. : Wiley, ©2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
More than 100 traditional recipes, with historical information and personal remembrances.
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Genre/Form: Cookbooks
Kochbuch
Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Cecilia Hae-Jin Lee
ISBN: 0764540785 9780764540783
OCLC Number: 56752995
Description: xi, 259 pages : illustrations ; 25 cm
Contents: Basics --
Rice and porridges --
Kimchi --
Side dishes (mit banchan) --
Flatcakes and jun --
Soups and hot pots --
Noodles and dumplings --
Seafood --
Meats and poultry --
Desserts, teas, and snacks --
Special occasions.
Responsibility: Cecilia Hae-Jin Lee.
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Abstract:

From Indian and Mexican to Vietnamese and Thai, American interest in ethnic eating is on the rise. Pairing recipes with personal recollections and details on Korean traditions, this title offers an  Read more...

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"Her stories will inspire you to put up gallons of kimchi (try the cucumber) and flip dozens of green-onion pancakes." (New York Times, June 5, 2005) 'It has enticing recipes but its food history and Read more...

 
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