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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/51755767 Title: Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century Author: Marc Jacobs; Peter Scholliers Publisher: Oxford ; New York : BERG, 2003. ISBN/ISSN: 185973653X 9781859736531 1859736580 9781859736586 OCLC:51755767

  
  

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Subjects

• Gastronomy.
• Food habits -- Europe.
• Gastronomie.
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Eating out in Europe : picnics, gourmet dining, and snacks since the late eighteenth century

Author:	Marc Jacobs; Peter Scholliers
Publisher:	Oxford ; New York : BERG, 2003.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	Europeans are eating out in unprecedented numbers - in cafes, pubs, brasseries and restaurants. But what if we open up this concept of "eating out" to include any eating that takes place outside the home. This work covers the cultural shifts that we can see through time.  Read more...
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