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Eating well : an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs

Author: Burton Wolf
Publisher: New York : Doubleday, ©1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
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Additional Physical Format: Online version:
Wolf, Burton.
Eating well.
New York : Doubleday, ©1992
(OCoLC)693656559
Document Type: Book
All Authors / Contributors: Burton Wolf
ISBN: 0385424043 9780385424042 0385468814 9780385468817
OCLC Number: 25551894
Notes: Includes index.
Description: ix, 324 pages : illustrations ; 24 cm
Contents: Introduction --
Soups and stews --
Fish and seafood --
Poultry --
Meat --
Pasta and rice --
Vegetables --
Salads --
Sauces --
Breads, pancakes, waffles, pizza, muffins, stuffings and a scone --
Desserts --
Cakes --
Pies --
Cookies --
Safety tips --
Index.
Responsibility: Burt Wolf.
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Abstract:

Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.

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