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Eating well for kidney health

Author: Helena Jackson; Gavin James; Claire Green
Publisher: London : Class Health, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families.

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Helena Jackson; Gavin James; Claire Green
ISBN: 9781859592045 185959204X
OCLC Number: 276227146
Description: pages
Contents: Introduction Food allergy tests Will my allergy improve over time? Anaphylaxis Your anaphylaxis contingency plan Anaphylaxis and going to school Anaphylaxis in young adults The dietitian's role Food labelling Special diets Allergy prevention and weaning Cross-reactivity and food families Eating in Eating away from home Cross contamination Holidays and travelling Help for people on special diets Career and leisure choices Glossary
Responsibility: Helena Jackson, Gavin James, Claire Green.
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