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Eating well for kidney health

Author: Helena Jackson; Gavin James; Claire Green
Publisher: London : Class Health, 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD) and their families.

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Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Helena Jackson; Gavin James; Claire Green
ISBN: 9781859592045 185959204X
OCLC Number: 276227146
Description: pages
Contents: IntroductionFood allergy testsWill my allergy improve over time?AnaphylaxisYour anaphylaxis contingency planAnaphylaxis and going to schoolAnaphylaxis in young adultsThe dietitian's roleFood labellingSpecial dietsAllergy prevention and weaningCross-reactivity and food familiesEating inEating away from homeCross contaminationHolidays and travellingHelp for people on special dietsCareer and leisure choicesGlossary
Responsibility: Helena Jackson, Gavin James, Claire Green.

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