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| Genre/Form: | History |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Patty Reinert Mason; David S Ferriero; José Andrés; Foundation for the National Archives. |
| ISBN: | 9781907804007 1907804005 |
| OCLC Number: | 719429660 |
| Description: | vii, 135 p. : ill. ; 21 cm. |
| Contents: | Contents: Message from Archivist of the United States David S. Ferriero Introduction by Chef Jose Andres Breakfast Bread Appetizers/Snacks Soup Poultry Fish Meat Potatoes/Sides Vegetables Fruit Sweets Acknowledgments Index |
| Responsibility: | edited by Patty Reinert Mason ; with a message from David S. Ferriero ; introduction by José Andrés. |
Abstract:
Reviews
Publisher Synopsis
a fascinating and quirky cookbook Linda Cicero, "The Miami Herald" History buffs will devour this cookbook filled with recipes from presidential kitchens Best Ideas for Christmas, "Woman s Day" It would make a thoughtful hostess gift or a source for trivia topics Joe Gray, "Chicago Tribune" These recipes, from Hoover s sour cream cookies to President Bill Clinton s roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history Addie Broyles, "The Austin American-Statesman" A delicious collection of tidbits, trivia, and recipes from records of the U.S. government "Today s Diet and Nutrition"" Read more...

