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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/11933128 Title: Eating Author: John Gaskin Publisher: London ; New York : F. Watts, ©1984. ISBN/ISSN: 053104632X 9780531046326 0863131433 9780863131431 OCLC:11933128

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Eating

Author:	John Gaskin
Publisher:	London ; New York : F. Watts, ©1984.
Series:	Your body.
Edition/Format:	Print book : Juvenile audience : English
Summary:	Describes which types of foods make nutritious meals and how the food passes through the body's digestive system.
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Nutrition -- Juvenile literature. Digestion -- Juvenile literature. Human body -- Juvenile literature. View all subjects
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Details

Genre/Form:	Juvenile works Juvenile literature
Material Type:	Juvenile audience
Document Type:	Book
All Authors / Contributors:	John Gaskin Find more information about:
ISBN:	053104632X 9780531046326 0863131433 9780863131431
OCLC Number:	11933128
Notes:	Includes index.
Description:	32 pages : color illustrations ; 26 cm.
Series Title:	Your body.
Responsibility:	John Gaskin.

Abstract:

Describes which types of foods make nutritious meals and how the food passes through the body's digestive system.

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