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Economic engineering applied to the fishery industry

Author: Aurora Zugarramurdi; María A Parin; Hector M Lupin
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1995.
Series: FAO fisheries technical paper, 351.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
Summary:
This manual analyses the micro-economics of the fish processing industry. It is mainly aimed at fish technologists, extensionists and managers and owners of small and medium-scale fish industries particularly in developing countries. The main topics discussed are: Production Engineering, Capital Investment Cost, Production Costs, Micro-economic Analysis of Production, Analysis and Selection of Alternatives,  Read more...
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Additional Physical Format: Online version:
Zugarramurdi, Aurora.
Economic engineering applied to the fishery industry.
Rome : Food and Agriculture Organization of the United Nations, 1995
(OCoLC)988063556
Material Type: Government publication, International government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Aurora Zugarramurdi; María A Parin; Hector M Lupin
ISBN: 9251037388 9789251037386
OCLC Number: 34632387
Notes: "M-47"--Title page verso.
"Government of Denmark."
Description: xxiv, 295 pages : illustrations ; 30 cm.
Series Title: FAO fisheries technical paper, 351.
Responsibility: by Aurora Zugarramurdi, María A. Parin, Hector M. Lupin.

Abstract:

This manual analyses the micro-economics of the fish processing industry. It is mainly aimed at fish technologists, extensionists and managers and owners of small and medium-scale fish industries particularly in developing countries. The main topics discussed are: Production Engineering, Capital Investment Cost, Production Costs, Micro-economic Analysis of Production, Analysis and Selection of Alternatives, Profitability and Quality and Safety Economics. Procedures and techniques included in the manual can be applied to analyse: the feasibility of new investments, the performance of existing fish processing plants and process modifications. It contains a large number of worked-out examples and case studies. Although the manual adopts a classical approach, it shows how this can be integrated with the proper management of resources and the production of safe and quality fish and fishery products. Aspects, such as the need of proper management of resources like energy and water, and the impact of environmental concerns are also discussed. The primary purpose of this document is to serve as training manual; however, it is expected that it could contribute to the self-sustainability of the fishery industry in developing countries at a time that development can hardly be sought in the expansion of fish catches, but in the wise management of all existing resources.

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