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The economics of chocolate

Author: Maria P Squicciarini; Johan F M Swinnen
Publisher: Oxford : Oxford University Press, 2016.
Edition/Format:   Print book : English : First edition, impression 1View all editions and formats
Summary:
Verzameling bijdragen over de chocolade-industrie.
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Document Type: Book
All Authors / Contributors: Maria P Squicciarini; Johan F M Swinnen
ISBN: 9780198726449 0198726449
OCLC Number: 951591330
Description: XXVI, 487 pagina's : illustraties ; 24 cm
Contents: PART ONE: HISTORY; PART TWO: CONSUMPTION; PART THREE: GOVERNANCE AND INDUSTRIAL ORGANIZATION; PART FOUR: MARKETS AND PRICES; PART FIVE: NEW CHOCOLATE MARKETS
Responsibility: edited by Maria P. Squicciarini and Johan Swinnen.

Abstract:

A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market  Read more...

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Reading this comprehensive volume will tell you more about chocolate than you knew there was to know. * Network Review *

 
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