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The economics of food : how feeding and fueling the planet affects food prices

Author: Patrick C Westhoff
Publisher: Upper Saddle River, N.J. : FT Press, ©2010.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version: Westhoff, Patrick C. (Patrick Charles), 1958-
Economics of food.
Upper Saddle River, N.J. : FT Press, ©2010
(OCoLC)457156344
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Patrick C Westhoff
ISBN: 9780137071487 0137071485
OCLC Number: 609599692
Description: 1 online resource (vi, 247 pages) : illustrations
Contents: Biofuel boom --
Tell me the oil price --
Policies matter --
Rain and grain --
Money in the pocket, food on the plate --
Food appreciation and dollar depreciation --
Speculating on speculation --
Stuff happens --
A longer view.
Responsibility: Patrick Westhoff.

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"Westhoff (Food and Agricultural Policy Research Institute, Univ. of Missouri) offers his perspective on the markets for food, based on a lifetime of experience in the agricultural sector. His story Read more...

 
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