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The economics of hospital food service.

Author: Ernest N May
Publisher: Wilmington, Del., Charitable Research Foundation, 1955.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
May, Ernest N.
Economics of hospital food service.
Wilmington, Del., Charitable Research Foundation, 1955
(OCoLC)958369715
Document Type: Book
All Authors / Contributors: Ernest N May
OCLC Number: 2063469
Description: 109 pages illustrations

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