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Economics of innovation : the case of food industry

Author: Giovanni Galizzi; Luciano Venturini
Publisher: Heidelberg [Germany] : Physica-Verlag, ©1996.
Series: Contributions to economics.
Edition/Format:   eBook : Document : Conference publication : EnglishView all editions and formats
Summary:
With only few exceptions, theoretical and empirical literature on innovation privileges the analysis of determinants, the effects on firms' market shares and on market structures, mainly with reference to high-tech industries whereas it has generally neglected the food industry. In this book, it is shown that this underevaluation originates from a poor analysis of the characteristics of innovation in this sector and  Read more...
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Genre/Form: Electronic books
Conference papers and proceedings
Congresses
Case studies Congresses
Additional Physical Format: Print version:
(OCoLC)35074520
Material Type: Conference publication, Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Giovanni Galizzi; Luciano Venturini
ISBN: 9783642500015 3642500013
OCLC Number: 654582599
Description: 1 online resource (ix, 406 pages) : illustrations.
Contents: From the contents: The Determination of Innovation: Demand-side Constraints on the Introduction of New Food Technologies --
Price and Non-Price Competition and Market Structure in the Single European Market --
Concentration Change and Countervailing Power in the U.S. Food Manufacturing Industries --
Building Partnerships and Alliances in the European Food Industry --
Product Innovation in the Food Industry --
Firm's Organization and Performance: Product and Process Innovation Management in the Dutch Agro-Food Industry --
Marketing Organization, Innovation and Agricultural Cooperatives --
Internationalization and Competition in the Food Industry --
Technological Change and Concentration of Firms --
Industrial Standards as Driving Forces of Corporate Innovation and Internationalization --
Case Studies: Competitive Position of Dairy Products in the Food Industry --
Biotechnology and Vertical Integration in the Dutch Potato Chain --
Evolution of Consumers' Preferences and Innovation --
Invention Patents in Italian Agro-food Industry: Analysis of the Period 1967-1990.
Series Title: Contributions to economics.
Responsibility: Giovanni Galizzi, Luciano Venturini, eds.

Abstract:

Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends,  Read more...

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