skip to content
An economist gets lunch : new rules for everyday foodies Preview this item
ClosePreview this item
Checking...

An economist gets lunch : new rules for everyday foodies

Author: Tyler Cowen
Publisher: New York : Dutton, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Tyler Cowen
ISBN: 9780525952664 0525952667
OCLC Number: 726817968
Description: x, 293 pages ; 24 cm
Contents: On the eve of the revolution --
How American food got bad --
Revolutionizing the supermarket experience --
The rules for finding a good place to eat --
Barbecue: the greatest slow food of all --
The Asian elephant in the room --
Another agricultural revolution, now --
Eating your way to a greener planet --
Why does Mexican food taste different in Mexico? --
The finding great food anywhere encyclopedia --
The stuff and values of cooking at home.
Responsibility: Tyler Cowen.

Abstract:

Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(5)

User lists with this item (4)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/726817968> # An economist gets lunch : new rules for everyday foodies
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "726817968" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://experiment.worldcat.org/entity/work/data/1119154269#Topic/food_industry_and_trade> ; # Food industry and trade
    schema:about <http://id.worldcat.org/fast/930810> ; # Food habits--Economic aspects
    schema:about <http://id.worldcat.org/fast/930843> ; # Food industry and trade
    schema:about <http://experiment.worldcat.org/entity/work/data/1119154269#Topic/food_industry> ; # Food industry
    schema:about <http://experiment.worldcat.org/entity/work/data/1119154269#Topic/eating_customs_economic_aspects> ; # Eating customs--Economic aspects
    schema:about <http://experiment.worldcat.org/entity/work/data/1119154269#Topic/food_habits_economic_aspects> ; # Food habits--Economic aspects
    schema:about <http://dewey.info/class/394.12/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/1119154269#Topic/food_preferences_economic_aspects> ; # Food preferences--Economic aspects
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "2012" ;
    schema:creator <http://viaf.org/viaf/79111317> ; # Tyler Cowen
    schema:datePublished "2012" ;
    schema:description "Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1119154269> ;
    schema:genre "Nonfiction"@en ;
    schema:inLanguage "en" ;
    schema:name "An economist gets lunch : new rules for everyday foodies"@en ;
    schema:productID "726817968" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/726817968#PublicationEvent/new_york_dutton_2012> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1119154269#Agent/dutton> ; # Dutton
    schema:workExample <http://worldcat.org/isbn/9780525952664> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/726817968> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/1119154269#Topic/eating_customs_economic_aspects> # Eating customs--Economic aspects
    a schema:Intangible ;
    schema:name "Eating customs--Economic aspects"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/1119154269#Topic/food_industry_and_trade> # Food industry and trade
    a schema:Intangible ;
    schema:name "Food industry and trade"@en ;
    .

<http://id.worldcat.org/fast/930810> # Food habits--Economic aspects
    a schema:Intangible ;
    schema:name "Food habits--Economic aspects"@en ;
    .

<http://id.worldcat.org/fast/930843> # Food industry and trade
    a schema:Intangible ;
    schema:name "Food industry and trade"@en ;
    .

<http://viaf.org/viaf/79111317> # Tyler Cowen
    a schema:Person ;
    schema:familyName "Cowen" ;
    schema:givenName "Tyler" ;
    schema:name "Tyler Cowen" ;
    .

<http://worldcat.org/isbn/9780525952664>
    a schema:ProductModel ;
    schema:isbn "0525952667" ;
    schema:isbn "9780525952664" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.