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An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro

Author: Chad Ward; Bryan Regan
Publisher: New York : William Morrow, ©2008.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A comprehensive, illustrated guide to buying, maintaining, and properly using kitchen knives; and discusses types of knives and their intended uses, knife safety, step-by-step sharpening, and other related topics.
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Document Type: Book
All Authors / Contributors: Chad Ward; Bryan Regan
ISBN: 9780061188480 0061188484
OCLC Number: 179807668
Notes: Includes index.
Description: x, 230 pages, 47 pages of color plates : illustrations ; 24 cm
Other Titles: Ultimate guide to kitchen knives
Responsibility: Chad Ward ; with photographs by Bryan Regan.
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Abstract:

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife  Read more...

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"You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the Read more...

 
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