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An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro 資料のプレビュー
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An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro

著者: Chad Ward; Bryan Regan
出版: New York : William Morrow, ©2008.
エディション/フォーマット:   book_printbook : English : 1st edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
A comprehensive, illustrated guide to buying, maintaining, and properly using kitchen knives; and discusses types of knives and their intended uses, knife safety, step-by-step sharpening, and other related topics.
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ドキュメントの種類: 図書
すべての著者/寄与者: Chad Ward; Bryan Regan
ISBN: 9780061188480 0061188484
OCLC No.: 179807668
注記: Includes index.
物理形態: x, 230 pages, 47 pages of color plates : illustrations ; 24 cm
その他のタイトル: Ultimate guide to kitchen knives
責任者: Chad Ward ; with photographs by Bryan Regan.
その他の情報:

概要:

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife  続きを読む

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"You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the 続きを読む

 
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