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An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro

저자: Chad Ward; Bryan Regan
출판사: New York : William Morrow, ©2008.
판/형식:   Print book : 영어 : 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
A comprehensive, illustrated guide to buying, maintaining, and properly using kitchen knives; and discusses types of knives and their intended uses, knife safety, step-by-step sharpening, and other related topics.
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문서 형식:
모든 저자 / 참여자: Chad Ward; Bryan Regan
ISBN: 9780061188480 0061188484
OCLC 번호: 179807668
메모: Includes index.
설명: x, 230 pages, 47 pages of color plates : illustrations ; 24 cm
다른 제목 Ultimate guide to kitchen knives
책임: Chad Ward ; with photographs by Bryan Regan.
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초록:

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife  더 읽기…

리뷰

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"You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the 더 읽기…

 
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