跳至内容
An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro 線上預覽
關閉線上預覽
正在查...

An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro

作者: Chad Ward; Bryan Regan
出版商: New York : William Morrow, ©2008.
版本/格式:   Print book : 英語 : 1st ed所有版本和格式的總覽
資料庫:WorldCat
提要:
A comprehensive, illustrated guide to buying, maintaining, and properly using kitchen knives; and discusses types of knives and their intended uses, knife safety, step-by-step sharpening, and other related topics.
評定級別:

(尚未評分) 0 附有評論 - 成爲第一個。

主題
更多類似這樣的

 

在圖書館查詢

&AllPage.SpinnerRetrieving; 正在查詢有此資料的圖書館...

詳細書目

文件類型: 圖書
所有的作者/貢獻者: Chad Ward; Bryan Regan
ISBN: 9780061188480 0061188484
OCLC系統控制編碼: 179807668
注意: Includes index.
描述: x, 230 pages, 47 pages of color plates : illustrations ; 24 cm
其他題名: Ultimate guide to kitchen knives
責任: Chad Ward ; with photographs by Bryan Regan.
更多資訊:

摘要:

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife  再讀一些...

評論

社評

出版商概要

"You'll be hard pressed to find as succinct and complete a collection of wisdom on the topic as this masterful volume from cook and writer Ward. He covers nearly everything...giving cooks all the 再讀一些...

 
讀者提供的評論
正在擷取GoodReads評論...
正在擷取DOGObooks的評論

標籤

所有的讀者標籤 (1)

檢視最熱門的標籤,呈現的形式是: 標籤我的最愛清單 | 標籤雲(tag cloud)

類似資料

相關主題:(2)

確認申請

你可能已經申請過這份資料。若還是想申請,請選確認。

連結資料


Primary Entity

<http://www.worldcat.org/oclc/179807668> # An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "179807668" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    schema:about <http://id.worldcat.org/fast/988155> ; # Knives
    schema:about <http://id.worldcat.org/fast/885683> ; # Cutting
    schema:about <http://dewey.info/class/641.589/e22/> ;
    schema:alternateName "Ultimate guide to kitchen knives" ;
    schema:bookEdition "1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/115656255#Person/regan_bryan> ; # Bryan Regan
    schema:copyrightYear "2008" ;
    schema:creator <http://experiment.worldcat.org/entity/work/data/115656255#Person/ward_chad> ; # Chad Ward
    schema:datePublished "2008" ;
    schema:description "A comprehensive, illustrated guide to buying, maintaining, and properly using kitchen knives; and discusses types of knives and their intended uses, knife safety, step-by-step sharpening, and other related topics."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/115656255> ;
    schema:inLanguage "en" ;
    schema:name "An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro"@en ;
    schema:productID "179807668" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/179807668#PublicationEvent/new_york_william_morrow_2008> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/115656255#Agent/william_morrow> ; # William Morrow
    schema:workExample <http://worldcat.org/isbn/9780061188480> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/179807668> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/115656255#Agent/william_morrow> # William Morrow
    a bgn:Agent ;
    schema:name "William Morrow" ;
    .

<http://experiment.worldcat.org/entity/work/data/115656255#Person/regan_bryan> # Bryan Regan
    a schema:Person ;
    schema:familyName "Regan" ;
    schema:givenName "Bryan" ;
    schema:name "Bryan Regan" ;
    .

<http://experiment.worldcat.org/entity/work/data/115656255#Person/ward_chad> # Chad Ward
    a schema:Person ;
    schema:familyName "Ward" ;
    schema:givenName "Chad" ;
    schema:name "Chad Ward" ;
    .

<http://id.worldcat.org/fast/885683> # Cutting
    a schema:Intangible ;
    schema:name "Cutting"@en ;
    .

<http://id.worldcat.org/fast/988155> # Knives
    a schema:Intangible ;
    schema:name "Knives"@en ;
    .

<http://worldcat.org/isbn/9780061188480>
    a schema:ProductModel ;
    schema:isbn "0061188484" ;
    schema:isbn "9780061188480" ;
    .

<http://www.worldcat.org/title/-/oclc/179807668>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/179807668> ; # An edge in the kitchen : the ultimate guide to kitchen knives : how to buy them, keep them razor sharp, and use them like a pro
    schema:dateModified "2015-07-06" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

關閉視窗

請登入WorldCat 

没有帳號嗎?你可很容易的 建立免費的帳號.