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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/212855174 Title: Edible : an illustrated guide to the world's food plants. Publisher: Washington, D.C. : National Geographic, ©2008. ISBN/ISSN: 9781426203725 1426203721 OCLC:212855174

  
  

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Edible : an illustrated guide to the world's food plants.

Publisher:	Washington, D.C. : National Geographic, ©2008.
Edition/Format:	Book : English
Summary:	Profiles over two hundred food plants from around the world, examining the origins, history, and modern-day cultural and culinary uses of vegetables, nuts, grains, herbs, and spices.
Rating:	(not yet rated) 0 with reviews - Be the first.