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Edible and useful plants of California

Author: Charlotte Bringle Clarke
Publisher: Berkeley : University of California Press, ©1977.
Series: California natural history guides, 41.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Charlotte Bringle Clarke
ISBN: 0520032616 9780520032613 0520032675 9780520032675
OCLC Number: 3609958
Description: 280 pages, [8] pages of plates : illustrations (some color), map ; 21 cm.
Contents: Map of counties of California --
Illustrated glossary --
Notes on plant preparation techniques --
Foothills and mountains --
Deserts --
Wetlands --
Ponds, streams, marshes, and seashore --
Urban and cultivated areas --
Ornamentals --
Obtaining further assistance --
List of phylogenetic relationships --
Index to plant uses.
Series Title: California natural history guides, 41.
Responsibility: by Charlotte Bringle Clarke.

Abstract:

How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!

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