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Edible art : forty-eight garnishes for the professional

Author: David Paul Larousse
Publisher: New York : CBI, ©1987.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: David Paul Larousse
ISBN: 0442258321 9780442258320
OCLC Number: 13497255
Notes: Includes index.
Description: 94 pages, [8] pages of plates : illustrations (some color) ; 25 cm
Responsibility: David Paul Larousse.

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