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Edible Brooklyn : the cookbook

Author: Rachel Wharton
Publisher: New York, NY : Sterling Epicure, ©2011.
Edition/Format:   Print book : English
Summary:
"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to celebrate the vast array of local foods produced there. And, like the eclectic population--Italian, Asian, Polish, Mexican, you name it-- you never know what you are  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rachel Wharton
ISBN: 9781402785542 1402785542
OCLC Number: 707259011
Description: ix, 157 pages : color illustrations ; 24 cm
Contents: Small plates and snacks --
Finger food, pickles, and sides --
Mains --
Light suppers and soups --
Drinks and desserts.
Responsibility: edited by Rachel Wharton ; photographs by Carole Topalian.

Abstract:

"Brooklyn, New York is a foodie destination, but not a snobby one, and this cookbook follows suit. It is filled with unpretentious recipes from the locals--artisans and chefs and ordinary folk--who love their New York borrow and go out of their way to celebrate the vast array of local foods produced there. And, like the eclectic population--Italian, Asian, Polish, Mexican, you name it-- you never know what you are going to find when you turn the page. The fun comes in reading about the contributor, finding out what that person does, then seeing what they have created. Even the chapters are a little bit unusual. When was the last time you saw one for fingerfood, pickles, and sides? Part travel guide, part cookbook, part great read, this book, the first in a series of FOUR Edible cookbooks, offers a front row seat to one of American's most exciting food fests"--Provided by publisher.

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