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Edible fishes and crustaceans of New South Wales.
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Edible fishes and crustaceans of New South Wales.

Author: James Douglas Ogilby
Publisher: Sydney : C. Potter, Govt. printer, 1893.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: James Douglas Ogilby
OCLC Number: 4099619
Notes: At head of title: Published by authority of the New South Wales Commissioners for the World's Columbian Exposition, Chicago, 1893.
Title page lacking.
Description: ii, 212 p. : 51 leaves of plates ; 28 cm.

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