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Edible oils manual

Author: Richard A Della Porta
Publisher: Champaign, IL : AOCS Press ; Arlington, Va. : Snack Food Association, ©2006.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Richard A Della Porta
ISBN: 9781893997554 1893997553
OCLC Number: 71277151
Notes: Errata slip inserted (2 sheets).
Description: 69 pages : illustrations ; 26 cm
Contents: Factors Influencing Edible Oil Selection Edible Oil Purchasing Chemical Composition of Fats and Oils Oil Processing for the Production of Snack Foods Unloading and Storage of Edible Oils Factors Contributing to Oil Deterioration Use of Edible Oil in the Cooking Process Cleaning Edible Oil Processing Equipment
Responsibility: editor, Richard A. Della Porta.
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