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Edible wild plants : wild foods from dirt to plate

Author: John Kallas
Publisher: Layton, Utah : Gibbs Smith, ©2010.
Series: Wild food adventure series
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them.
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Document Type: Book
All Authors / Contributors: John Kallas
ISBN: 9781423601500 1423601505
OCLC Number: 180753020
Description: 416 p. : col. ill. ; 24 cm.
Contents: Part I. Understanding wild foods. Identifying and enjoying wild foods --
What is edible --
When plant parts morph into food --
Foraging tools --
Part II. The plants. Foundation greens: Wild spinach --
Chickweed --
Mallow --
Purslane --
Tart greens: Curly dock --
Sheep sorrel --
Wood sorrel --
Pungent greens: Field mustard --
Wintercress --
Garlic mustard --
Shepherd's purse --
Bitter greens: Dandelion --
Cat's ear --
Sow thistle --
Nipplewort --
Part III. The potential of wild foods. Why eat wild foods? --
The nutrition of wild foods --
Oxalates & nitrates --
Agriotrophytology --
Crafting a wild paradise --
Feeding yourself and society.
Series Title: Wild food adventure series
Responsibility: John Kallas.
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Abstract:

Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them.

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