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Educated tastes : food, drink, and connoisseur culture

Author: Jeremy Strong
Publisher: Lincoln : University of Nebraska Press, ©2011.
Series: At table series.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:

A collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods,  Read more...

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Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Jeremy Strong
ISBN: 9780803219359 0803219350
OCLC Number: 712115573
Description: xxii, 292 pages ; 21 cm.
Contents: 1. Feeding Finn / Lisa Harper --
2. The book of tasty and healthy food : the establishment of Soviet haute cuisine / Jukka Gronow and Sergey Zhuravlev --
3. The flavor of the place : eating and drinking in Payottenland / Tim Waterman --
4. National tastes : Italy and food culture / Matthew Hibberd --
5. Teaching wine tasting / John Ducker --
6. The (extensive) pleasures of eating / Lisa Heldke --
7. A short poetics of cruel food / Jeremy Strong --
8. "Los pajaritos del aire" : disappearing menus and after-dinner speaking in Don Quixote / Robert Goodwin --
9. Nourishment, body and soul : modern performers, diverse tastes / Colin Lawson --
10. Lionizing taste : toward an ecology of contemporary connoisseurship / Roger Haden.
Series Title: At table series.
Responsibility: edited and with an introduction by Jeremy Strong.

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"For one who wishes to learn about or cultivate food tastes and preferences or who wishes to engage others in the exploration of food tastes, this book is an excellent resource."-Alice Spangler, Read more...

 
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