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Education and training in nutrition.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome, 1962.
Series: FFHC basic study, no. 6.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
OCLC Number: 2813418
Description: vi, 56 pages illustrations.
Series Title: FFHC basic study, no. 6.

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