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Edwardian cooking : 80 recipes inspired by Downton Abbey's elegant meals

Author: Larry Edwards
Publisher: New York, NY : Arcade Publishing, [2012]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--Page 2 of cover.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Larry Edwards
ISBN: 9781611457780 1611457785
OCLC Number: 800025795
Notes: Includes index.
Description: viii, 168 pages : illustrations ; 25 cm
Contents: Introduction --
High tea at the Abbey. The sweet ; The savory --
Dinner at the Abbey. Breads ; Soups ; Side dishes ; Entrées --
Desserts at the Abbey.
Responsibility: Larry Edwards.

Abstract:

Starting with an array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breads-Dinner Biscuits,  Read more...

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